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1/1 Photo of Italian Cheese Pie
1 hrs 15 mins
This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 20