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Very flavorful. I used Provolone cheese and dried Italian seasoning instead of fresh basil. We used Bosc pears and apples for dippers. I did add about 1/4 c more wine to thin it out a bit. This made the consistency perfect for dipping the fruit.

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Rubies February 14, 2010

Flavor is wonderful; we had some trouble with the texture. Ours was thick and stretchy and difficult to dip. Once applied to the bread, no complaints. We used Provolone cheese. Made for Pick A Chef Spring 2008.

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Lavender Lynn May 03, 2008
Italian Cheese Fondue