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1/1 Photo of Italian Cheese Fondue
Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will make a more pungent fondue.)
Units: US | Metric
Serving Size: 1 (492 g)
Servings Per Recipe: 2
The following items or measurements are not included: