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    You are in: Home / Recipes / Italian Cheese Fondue Recipe
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    Italian Cheese Fondue

    Italian Cheese Fondue. Photo by Lavender Lynn

    1/1 Photo of Italian Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    GatoKato's Note:

    Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will make a more pungent fondue.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Dippers

    Directions:

    1. 1
      Pour 1 cup of boiling water over sun-dried tomatoes in a small bowl, and leave to soften for 10 minutes.
    2. 2
      Remove tomatoes from water and chop into small pieces.
    3. 3
      Rub inside of fondue pot with cut side of garlic.
    4. 4
      Heat wine in pot until it begins to boil.
    5. 5
      Toss cheese with flour.
    6. 6
      Add cheese slowly to pot, stirring the constantly.
    7. 7
      Add tomatoes and basil leaves to mixture and stir until smooth.
    8. 8
      Serve with dippers.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on February 14, 2010

      55

      Very flavorful. I used Provolone cheese and dried Italian seasoning instead of fresh basil. We used Bosc pears and apples for dippers. I did add about 1/4 c more wine to thin it out a bit. This made the consistency perfect for dipping the fruit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      45

      Flavor is wonderful; we had some trouble with the texture. Ours was thick and stretchy and difficult to dip. Once applied to the bread, no complaints. We used Provolone cheese. Made for Pick A Chef Spring 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Cheese Fondue

    Serving Size: 1 (492 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1158.5
     
    Calories from Fat 309
    26%
    Total Fat 34.3 g
    52%
    Saturated Fat 18.3 g
    91%
    Cholesterol 72.7 mg
    24%
    Sodium 2629.8 mg
    109%
    Total Carbohydrate 160.0 g
    53%
    Dietary Fiber 14.3 g
    57%
    Sugars 29.3 g
    117%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    prosciutto

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