Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Cheese Dome Recipe
    Lost? Site Map

    Italian Cheese Dome

    Total Time:

    Prep Time:

    Cook Time:

    192 hrs 30 mins

    30 mins

    192 hrs

    CIndytc's Note:

    This recipe came out of an old magazine of mine...I have made this several times with great results...very pretty appetizer that looks like you have slaved all day on it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and butter at medium speed with an electric mixer until fluffy. Add Parmesan cheese and pesto; beat until mixture is smooth. Set aside.
    2. 2
      Cut 5 slices of the cheese in half diagonally; cut remaining 4 slices in half crosswise.
    3. 3
      Mix dried tomatoes and spaghetti sauce together and set aside.
    4. 4
      Line a 3 cup bowl or mold with plastic wrap, allowing edges to hang over side 6 to 7 inches.
    5. 5
      Arrange cheese triangles in a pinwheel shape, slightly overlapping edges to line bowl.
    6. 6
      Spread half of cream cheese mixture over cheese in bowl; top with half of spaghetti sauce. Arrange 4 cheese rectangles over tomato mixture.
    7. 7
      Repeat layers with remaining cream cheese mixture, spaghetti sauce and cheese rectangles.
    8. 8
      Fold plastic wrap over top, sealing securely. Place a small cast iron skillet or other heavy object on top to compact the layers (I use canned goods). Refrigerate at least 8 hours or up to 3 days.
    9. 9
      Invert onto a serving platter; peel off plastic wrap. Garnish, if desired. Serve with crackers -- yummy.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Italian Cheese Dome

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 815.8
     
    Calories from Fat 550
    67%
    Total Fat 61.1 g
    94%
    Saturated Fat 32.0 g
    160%
    Cholesterol 147.8 mg
    49%
    Sodium 1905.0 mg
    79%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 15.9 g
    63%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    pesto sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites