Italian Cheese Chowder

READY IN: 1hr 25mins
Recipe by Barb in WNY

With autumn approaching it's nice to have a selection of soup recipes on hand. This is one to try.

Top Review by Felina

Thank you, Barb, for posting this. I just came over to Zaar to put this one on, because the cookbook it came from is literally falling apart! It was Bon Appetit's "Too Buys To Cook" from 1981. No wonder the book is falling apart. This soup is absolutely fabulous!!! Always a hit!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine first eleven ingredients in a 4 quart baking dish.
  3. Cover tightly and bake for 1 hour, stirring once or twice.
  4. Blend in remaining ingredients. Cover and bake until cheese melts, about 10 minutes.
  5. Serve immediately.

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