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    You are in: Home / Recipes / Italian Cheese Chowder Recipe
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    Italian Cheese Chowder

    Average Rating:

    2 Total Reviews

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    • on September 06, 2009

      Thank you, Barb, for posting this. I just came over to Zaar to put this one on, because the cookbook it came from is literally falling apart! It was Bon Appetit's "Too Buys To Cook" from 1981. No wonder the book is falling apart. This soup is absolutely fabulous!!! Always a hit!

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    • on March 02, 2008

      Tasty, easy to put together and easy to cook because you can put it in the oven and forget about it for an hour or so. I needed more than an hour for the initial cooking time but that is probably just a function of my oven. This is a perfect choice for apres skate or ski. You could put the ingredients together ahead of time and put the casserole in the oven when you arrive back home It cooks while you entertain your guests. A salad, crusty bread and a nice bottle of wine and "instant dinner party".

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    Nutritional Facts for Italian Cheese Chowder

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.7
     
    Calories from Fat 353
    58%
    Total Fat 39.3 g
    60%
    Saturated Fat 24.1 g
    120%
    Cholesterol 130.7 mg
    43%
    Sodium 1806.6 mg
    75%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.8 g
    27%
    Protein 22.8 g
    45%

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