Italian-Cheddar Biscuits

READY IN: 22mins
Recipe by Michael Isaza

Mouth watering cheddar biscuits with a splash of Italy. Sure to beat Red lobster's.

Top Review by kitina

Yummy, they disappeared right out of the oven!! Will have to double the recipe next time, took me all of 15 minutes from start to finish!!

Ingredients Nutrition


  1. Mix dry ingredients 1st before adding egg& milk.
  2. Gently fold dough with your hands.
  3. Spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven.
  4. Top bread with garlic-butter spread.
  5. Sure to please!

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