Italian-Cheddar Biscuits
"Mouth watering cheddar biscuits with a splash of Italy. Sure to beat Red lobster's."
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
10 biscuits
- Serves:
- 4-6
ingredients
- 2 cups Bisquick
- 5 ounces grated sharp cheddar cheese (cracker barrell suggested)
- 2⁄3 cup buttermilk
- 1 egg
- 1 tablespoon garlic salt
- 1 1⁄2 tablespoons italian seasoning
directions
- Mix dry ingredients 1st before adding egg& milk.
- Gently fold dough with your hands.
- Spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven.
- Top bread with garlic-butter spread.
- Sure to please!
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Reviews
-
Yummy, they disappeared right out of the oven!! Will have to double the recipe next time, took me all of 15 minutes from start to finish!! -
This recipe was easy and great. I served the biscuits with pasta and my family loved it. This recipe is sure to put red lobster up to a battle. I will make this recipe a regular in my household. Thanks mike. -
Absolutely wonderful! I served these with a seafood pasta dish - Perfect!
RECIPE SUBMITTED BY
Michael Isaza
Fort Lauderdale, FL
I am a SSG in the US ARMY . My responsibilities under this title are numerous but first and foremost I provide hot nourishing meals to grateful soldiers usually equalling up to 1000 meals daily. When I am able to venture away from army food service i enjoy taking 10 yrs of experience and creating my own idea's and sharing them with other's. I only can hope that other's enjoy my idea's as much as i enjoy bringing to them.Anyone snooping in my kitchen before I am finished is a quick way to get your feeling's hurt.Not too many other pet peeves.Fishing (for sport) and anything outdoors are my passion. Add a grill to the outdoor's and I am happy as they come
