Total Time
5mins
Prep 5 mins
Cook 0 mins

Be indulgent with this intoxicating, celebratory cocktail.

Directions

  1. Drop 1 teaspoon Golden Granulated Sugar into the bottom of a champagne flute and add 1 tablespoon of vodka and 1 tablespoon of Campari.
  2. Top up with chilled champagne and serve.