Italian Cauliflower Salad

READY IN: 48mins
Recipe by Bergy

Great side dish to serve with your Italian meal. I like the cauliflower crunchy but you can cook it longer to suit your taste.

Top Review by Tinks

We really (really) liked this Bergy...my boss tried to steal little bit of leftovers I brought for lunch. I did cut the celery back just a tad, but it was still crunchy and so very flavorful. Do you think there are other veggies that would hold up as well as the cauliflower? Thanks for a wonderful and cool summer salad.

Ingredients Nutrition

Directions

  1. Put cauliflower in lightly salted boiling water for 3 minutes, remove and put in cold water for 30 minutes or more, Drain well before mixing with dressing.
  2. In a bowl combine oil, lemon juice, capers, olives, onion, celery parsley, Salt& Pepper, mix well.
  3. Add well drained cold cauliflower, Toss.
  4. Place in serving dish& serve.

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