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1/2 Photos of Italian Cassoulet (Italian Chili)
I have been “evolving” this recipe for a couple of years as an alternative to the standard (mostly boring) chili that gets presented in the yearly cookoff. This IS NOT FOR THE FAINT OF HEART!!!!! Nevertheless, it is eminently edible in this configuration. I’m still developing it (sliced mushrooms added last time, OK, but just cluttered up the effect.) Next time maybe I’ll chunk the onion instead of dice, or substitute eggplant for some of the bell pepper. You will notice there is neither salt nor pepper in this recipe – you won't need any!
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 12