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    You are in: Home / Recipes / Italian Casserole Dinner Recipe
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    Italian Casserole Dinner

    Italian Casserole Dinner. Photo by Bev

    1/1 Photo of Italian Casserole Dinner

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MizzNezz's Note:

    A quick to make casserole with 2 meats and 2 cheeses.

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    Units: US | Metric


    1. 1
      In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
    2. 2
      Add tomato sauce, paste, water, and seasonings.
    3. 3
      Bring to a boil, reduce heat and simmer for 5 minutes.
    4. 4
      Stir in noodles.
    5. 5
      Put in 13x9 pan and sprinkle with cheeses.
    6. 6
      Bake at 350* for 30 minutes or until cheese is browned and bubbly.

    Ratings & Reviews:

    • on April 24, 2002


      This was good and easy to make. I am 11 and I fixed this by myself for my family for dinner. It made a lot and I thought because the cheese got so browned on top there would be lots left over. Nope--everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002


      Oh Inez, you have done it again! This was really wonderful and so flavorful! I added a can of fresh tomatoes with roasted garlic, some chopped green onions, extra garlic, and a little bit of sugar. I will be making this again and again. Thanks so much for the post. Try this everyone, try this!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2002


      This was fabulous! I added some of my dad's canned home-grown tomatoes and a little bit more cheese. We didn't have any leftovers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Italian Casserole Dinner

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.9
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 8.4 g
    Cholesterol 84.1 mg
    Sodium 789.2 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.0 g
    Sugars 6.2 g
    Protein 20.7 g

    The following items or measurements are not included:

    salt and pepper

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