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    You are in: Home / Recipes / Italian Casserole Dinner Recipe
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    Italian Casserole Dinner

    Italian Casserole Dinner. Photo by Bev

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MizzNezz's Note:

    A quick to make casserole with 2 meats and 2 cheeses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
    2. 2
      Add tomato sauce, paste, water, and seasonings.
    3. 3
      Bring to a boil, reduce heat and simmer for 5 minutes.
    4. 4
      Stir in noodles.
    5. 5
      Put in 13x9 pan and sprinkle with cheeses.
    6. 6
      Bake at 350* for 30 minutes or until cheese is browned and bubbly.

    Ratings & Reviews:

    Read All Reviews (48)

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    Nutritional Facts for Italian Casserole Dinner

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 176
    46%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.4 g
    42%
    Cholesterol 84.1 mg
    28%
    Sodium 789.2 mg
    32%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.2 g
    25%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    salt and pepper

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