Italian Casserole Bread

READY IN: 40mins
Recipe by Brooke the Cook in WI

Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.

Top Review by the80srule

Wonderful. A really quick bread that doesn't require any messing around with yeast or or anything-- I subbed butter for olive oil, and sprinkled the top with extra Italian seasoning and parmesan cheese so I got a nice cheesy crispy crust. A definite winner!

Ingredients Nutrition

Directions

  1. Heat oven to 375 & grease a 1.5 qt round casserole dish.
  2. Combine milk, melted butter & egg white, beating until smooth.
  3. Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
  4. Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
  5. Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.

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