Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Casserole Recipe
    Lost? Site Map

    Italian Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    quev0004's Note:

    This award-winning recipe is incredibly satisfying served with garlic bread. It's flavorful and filling. My grandmother found the recipe and it's been a staple in my family since. It's also makes excellent leftovers!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown ground beef and saute onion, green pepper, and garlic. Add tomatoes, tomato sauce, and oregano. Simmer for approximately 10 minutes. Add salt and pepper to taste.
    2. 2
      While sauce is simmering, blend cream cheese, sour cream, and cottage cheese with a hand mixer or blender.
    3. 3
      Boil the 16oz package of extra wide egg noodles al dente.
    4. 4
      Spread a small amount of sauce on the bottom of a 13x9 inch baking dish. Put half of the noodles in the pan then spread the cream cheese mixture over the noodles. Pour over the rest of the noodles then spread the sauce on top. Sprinkle generously with Parmesan.
    5. 5
      Bake for approximately 45 minutes at 350 degrees. You'll know it's done when it bubbles around the edges.

    Ratings & Reviews:


    Nutritional Facts for Italian Casserole

    Serving Size: 1 (280 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 431.9
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 11.9 g
    Cholesterol 107.8 mg
    Sodium 598.8 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 3.1 g
    Sugars 7.7 g
    Protein 18.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites