Italian Casserole

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READY IN: 40mins
Recipe by Timothy H.

This is quick and easy along with a great taste.

Ingredients Nutrition


  1. Cook ground meat until brown. Add onion and bell pepper, cook until tender, add tomato sauce, pepper, garlic salt and Italian seasoning. Mix well and pour into 2 quart casserole. Spread sour cream over the meat and sprinkle the grated cheese on the sour cream.
  2. Separate the rolls into 4 rectangles and place over the cheese. Brush with melted butter and sprinkle Parmesan cheese on top.
  3. Bake 20-25 minutes at 375ºF. Cut into squares. Let sit a few minutes before serving.

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