Italian Casserole

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READY IN: 2hrs 15mins
Recipe by internetnut

3rd place winner submitted by Jaime Hatch. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 tablespoon chopped onion
  • salt
  • pepper
  • 10 ounces cream of mushroom soup
  • 10 ounces cream of chicken soup
  • 10 ounces uncle ben's long grain and wild rice blend (1 package)
  • 12 cup water
  • 14 cup milk


  1. Brown ground meat and onion. Add salt and pepper to taste.
  2. Combine remaaining ingredients, add meat. Place in casserole.
  3. Bake at 350, covered, for 2 hours.

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