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    You are in: Home / Recipes / Italian Carrots (1940) Recipe
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    Italian Carrots (1940)

    Italian Carrots (1940). Photo by WiGal

    1/2 Photos of Italian Carrots (1940)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chocolatl's Note:

    This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from Jessie Marie DeBoth's Cook Book, published in 1940. Per Lorimama's review, I've adjusted the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a skillet or large saucepan and cover tightly.
    2. 2
      Cook for about 20 minutes, or until almost tender.
    3. 3
      Remove cover and continue cooking until water evaporates, watching carefully to prevent burning.

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    Ratings & Reviews:

    • on August 23, 2014

      55

      I was just expecting a nice side dish but this actually came across as kind of a comfort food (meaning the flavor was something from my childhood). Used a mandoline to make quick work of carrots matchsticks. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2014

      55

      A yummy variation that I will certainly make again. Enjoyed the celery in this. Next time I would add the water near end of cooking. Made for CQ 2014 as part of Italy trip. Arrivoderchi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013

      55

      Very good ! I made the recipe as directed. Great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Carrots (1940)

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 45.4
     
    Calories from Fat 14
    32%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 208.9 mg
    8%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.7 g
    14%
    Protein 0.8 g
    1%

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