1/1 Photo of Italian Carrot and Onion Salad
Anna Haines's Note:
This is simple light and easy, you will enjoy it!
My Private Note
Units: US | Metric
- 1Peel carrots and cut into small diagonal slices.
- 2Mince onion slice.
- 3Put carrots and onions in a bowl.
- 4pour pasta sauce over salad along with garlic and parsley.
- 5mix well-chill until serving.
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Nutritional Facts for Italian Carrot and Onion Salad
Serving Size: 1 (28 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 19.7
- Calories from Fat 3
- Total Fat 0.4 g
- Saturated Fat 0.1 g
- Cholesterol 0.2 mg
- Sodium 59.2 mg
- Total Carbohydrate 3.6 g
- Dietary Fiber 0.6 g
- Sugars 2.0 g
- Protein 0.4 g
The following items or measurements are not included: