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    You are in: Home / Recipes / Italian Cannoli Filling or Dip Recipe
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    Italian Cannoli Filling or Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Katjconsult's Note:

    This is the filling in traditional Italian cannolis, a hint of orange with vanilla is my family's favorite.

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    Ingredients:

    Serves: 12

    Yield:

    Cannoli ...

    Units: US | Metric

    Directions:

    1. 1
      Zest the orange and mix all ingredients in a mixing bowl.
    2. 2
      Mix on high speed for one minute scraping the bowl once or twice.
    3. 3
      Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.
    4. 4
      Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
    5. 5
      You can also serve on cookies or as a dip.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Cannoli Filling or Dip

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 88
    47%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 38.6 mg
    12%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.3 g
    53%
    Protein 8.5 g
    17%

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