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    You are in: Home / Recipes / Italian Cannoli Recipe
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    Italian Cannoli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Golini girl's Note:

    Being Italian and watching my grandmother cook, I enjoyed learning to cook Italian dishes and desserts. This is one of my favorites and I hope you like it too. :)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 medium cannoli shells (depending on size of shells)

    Filling

    Directions:

    1. 1
      Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
    2. 2
      After filling is mixed well FOLD in chocolate chips.
    3. 3
      Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
    4. 4
      Chill for 1 - 2 hours to allow the filling to absorb the flavors.
    5. 5
      Dust with powdered sugar before serving and enjoy.
    6. 6
      Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).

    Ratings & Reviews:

    • on December 03, 2006

      55

      yummy =^.^=

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Cannoli

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.9
     
    Calories from Fat 137
    56%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 47.0 mg
    15%
    Sodium 78.8 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.5 g
    54%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    cannoli shells

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