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    You are in: Home / Recipes / Italian Cannelloni Recipe
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    Italian Cannelloni

    Italian Cannelloni. Photo by Noo

    1/1 Photo of Italian Cannelloni

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    tigra's Note:

    I'v had this recipe for 20 years. It was given to me by my Brother in laws mother (Italian). I have on occassion substitued the ground beef and pork for ground chicken and/or turkey. Everyone in my family drools when they know I'm making it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In oil in a large frypan, cook and stir onion, garlic until the onion is tender.
    2. 2
      Add beef and pork and continue cooking until beef is brown. Remove from heat and drain excess oil.
    3. 3
      Mix in half the parmesan cheese, cream, eggs and seasonings.
    4. 4
      When cool enough to handle, stuff uncooked cannelloni noodles with mixture. Spread a thin layer of sauce on the bottom of a 3.5 litre pan. Arrange stuffed cannelloni in a single layer and pour remaining sauce over, being certain to cover all the pasta.
    5. 5
      Sprinkle with the remaining parmesan and dot with butter.
    6. 6
      Cover with foil and bake at 375 F for 55 -60 minutes or until tender when pierced with a fork. (during last 10 minutes shredded mozzeralla can be sprinkled on top and the foil removed if desired.).

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    Ratings & Reviews:

    • on July 03, 2010

      55

      This was really tasty. I used a store mix of 4 cheeses (emmental, parmesan, mozzarella and something else) and I also added Ricotta cheeseto the beef mixture by mistake. It was great...fast since I didn't have to cook the manicotti ahead. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

    • on January 10, 2010

      55

      This dish was absolutely delicious! I cooked the cannelloni before stuffing them and had a little problem keeping them from falling apart. I should have followed the recipe as posted....my bad. I think next time I will try using the jumbo shells and stuff them. I made with Authentic Italian Tomato Sauce for the "spaghetti sauce". It was perfect for this recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Italian Cannelloni

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1041.2
     
    Calories from Fat 581
    55%
    Total Fat 64.5 g
    99%
    Saturated Fat 24.2 g
    121%
    Cholesterol 333.3 mg
    111%
    Sodium 1424.1 mg
    59%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.1 g
    76%
    Protein 59.2 g
    118%

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