Italian Cabbage Patties

Be the first to review
READY IN: 30mins
Recipe by Bayou Andy

Don't wait for New Years Day to try this recipe. Buddy Embanato (Northeast Louisiana tailgate guru) is responsible for this tasty treat.

Ingredients Nutrition


  1. Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
  2. Use a slow boil to soften leaves of cabbage.
  3. When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
  4. In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
  5. Make into patties. Heat oil over medium heat in a medium size frying pan.
  6. Fry the patties until golden brown on.
  7. both sides.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a