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    You are in: Home / Recipes / Italian Cabbage Casserole Recipe
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    Italian Cabbage Casserole

    Italian Cabbage Casserole. Photo by Boomette

    1/2 Photos of Italian Cabbage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Boomette's Note:

    A recipe from the cookbook "The Comfort Food Diet" of Taste of Home. I made it in the weekend and me and DH loved it. There is no rice in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cabbage in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside.
    2. 2
      In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
    3. 3
      Place half of the cabbage in a 11-in. x 7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese. Bake, uncovered, at 350 F for 15-20 minutes or until heated through.

    Ratings & Reviews:

    • on February 24, 2012

      45

      I didn't use the green pepper and we thought the sauce was very tasty. I did use two cups of mozzarella and cheddar mix for the cheese. 1/2 cup of cheese wouldn't have been enough for us. Once cut the casserole was really watery. We enjoyed it though. The longer it sat, the better it was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2011

      45

      Full of flavor...although we were hoping for a bit more...like red pepper flakes...or maybe some jalapeno's...it just needed a little kick...it's easy to prepare and we almost always have all of the ingredients available...thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Cabbage Casserole

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.8
     
    Calories from Fat 99
    37%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 61.2 mg
    20%
    Sodium 511.0 mg
    21%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.9 g
    43%
    Protein 23.6 g
    47%

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