Italian Cabbage & Bean Soup

READY IN: 50mins
Recipe by Dancer


Top Review by Cindy Rose

We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again.

Ingredients Nutrition


  1. Place all ingredients in a large stockpot.
  2. Bring everything to a boil and let boil for 30 minutes or until veggies are done.

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