Italian Cabbage & Bean Soup

Total Time
Prep 20 mins
Cook 30 mins


Ingredients Nutrition


  1. Place all ingredients in a large stockpot.
  2. Bring everything to a boil and let boil for 30 minutes or until veggies are done.
Most Helpful

We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again.

Cindy Rose February 23, 2009

Can only say I was very disappointed. My mom used to make a cabbage soup that was "lick the pot" delicious, so I was excited to try one of my own. I enjoy all the ingredients in this recipe so I figured it was a good one to experiment with. I followed the recipe to the "T" except for adding a can of diced tomatoes instead of using fresh. I'm not sure if it was the onion soup or the tomatoes, but something just didn't blend right for my taste. I will not be attempting another cabbage soup for a while. August 06, 2008

i added 2 can rotel tomato's to this and made it with 2 cans of beans it was great.

Chef carl #2 May 31, 2007