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1/1 Photo of Italian Butternut Squash and White Bean Soup With Greens
I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy-free. Although I haven't tried this one yet, it looks so good I know that I will do so soon. :) Prep time does not include peeling, seeding and dicing the squash; you can save time and effort by buying peeled and cut butternut squash, which is available at some grocery stores (such as Trader Joe's).
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried Italian seasoning