Italian Buttermilk Mashed Potatoes

Total Time
25mins
Prep 10 mins
Cook 15 mins

Mashed potatoes are one of my favorite foods. I love trying new variations. I came up with this to have with grilled chicken marinated in Italian dressing. They are really tasty!!!

Ingredients Nutrition

Directions

  1. Peel and cube potatoes.
  2. Add potatoes & garlic to pot of cold water.
  3. Cover and bring water to a boil, then reduce heat and simmer for 15 minutes.
  4. Drain the potatoes and garlic cloves.
  5. Mash all ingredients with hand masher or mixer.
  6. Season with salt & pepper.
  7. You can thin them out by adding more regular milk.

Reviews

(1)
Most Helpful

These potatoes are the best. I used milk and vinegar for the buttermilk. We liked the taste. Perfect seasoning. Thanks Mary :) Made for Bargain Basement tag game

Boomette March 28, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a