Italian Buttermilk Mashed Potatoes

READY IN: 25mins
Recipe by Mary_K

Mashed potatoes are one of my favorite foods. I love trying new variations. I came up with this to have with grilled chicken marinated in Italian dressing. They are really tasty!!!

Top Review by Boomette

These potatoes are the best. I used milk and vinegar for the buttermilk. We liked the taste. Perfect seasoning. Thanks Mary :) Made for Bargain Basement tag game

Ingredients Nutrition


  1. Peel and cube potatoes.
  2. Add potatoes & garlic to pot of cold water.
  3. Cover and bring water to a boil, then reduce heat and simmer for 15 minutes.
  4. Drain the potatoes and garlic cloves.
  5. Mash all ingredients with hand masher or mixer.
  6. Season with salt & pepper.
  7. You can thin them out by adding more regular milk.

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