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    You are in: Home / Recipes / Italian Buttermilk Mashed Potatoes Recipe
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    Italian Buttermilk Mashed Potatoes

    Italian Buttermilk Mashed Potatoes. Photo by Boomette

    1/1 Photo of Italian Buttermilk Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mary_K's Note:

    Mashed potatoes are one of my favorite foods. I love trying new variations. I came up with this to have with grilled chicken marinated in Italian dressing. They are really tasty!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cube potatoes.
    2. 2
      Add potatoes & garlic to pot of cold water.
    3. 3
      Cover and bring water to a boil, then reduce heat and simmer for 15 minutes.
    4. 4
      Drain the potatoes and garlic cloves.
    5. 5
      Mash all ingredients with hand masher or mixer.
    6. 6
      Season with salt & pepper.
    7. 7
      You can thin them out by adding more regular milk.

    Ratings & Reviews:

    • on March 28, 2011

      55

      These potatoes are the best. I used milk and vinegar for the buttermilk. We liked the taste. Perfect seasoning. Thanks Mary :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Buttermilk Mashed Potatoes

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 75
    35%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.5 mg
    7%
    Sodium 143.9 mg
    5%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.7 g
    11%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    italian seasoning

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