Italian Butter (No Real Butter)
- Ready In:
- 12mins
- Ingredients:
- 10
- Yields:
-
1/2 cup
ingredients
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon kosher salt
- 2 ounces cups extra virgin olive oil
directions
- Using a mortar& pestle, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
- Mix herb mixture into a small bowl.
- Pour olive oil on top.
- Mix throughly.
- And serve.
- Store unused mixture in an air-tight container.
- Can be easily multiplied to make larger portions.
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RECIPE SUBMITTED BY
Mark O.
Winter Park, FL
I've been a Winter Park, FL resident since August 1962, when my father retired from the Army.