Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Burritos Recipe
    Lost? Site Map

    Italian Burritos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Lorac's Note:

    Cannelloni made with tortillas. Recipe from Johnsonville.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease a 13x9 inch baking dish.
    3. 3
      Remove sausage from casings, brown in a large skillet and pour off excess fat.
    4. 4
      Add spinach, Alfredo sauce and basil and combine.
    5. 5
      Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
    6. 6
      Top with spaghetti sauce and sprinkle with cheese.
    7. 7
      Bake 45-50 minutes or until hot.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on July 23, 2008

      55

      I really enjoyed this. I had to make my own Alfredo sauce and spaghetti sauce, and cut back on the parmesan cheese a bit, but followed the rest of the recipe exactly. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      55

      Lorac, you have another winner here! One of my roommates specifically requested something with spinach, and something Mexican-ish. This came up in the search, and I was so intrigued I had to read it to her. We giggled over the NF, and the fact that you listed it as only 4 servings, and then she said I had to make it for dinner. So I did. It made 7 servings of two "burritos" each, and both the picky DD6 and the not picky DS2 gobbled theirs down and asked for more! The adults all enjoyed it (except the roommate who doesn't like any Italian sausage, so I am not counting his opinion), and it was a breeze to put together. Thank you so much for posting this, but 4 servings? No way . . . :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      55

      My husband and I really liked this. I will say that if you use the canned parmesan (green lid kind), I feel that a cup's worth is too salty. I used about 2/3 cup and think I will cut it back more from that next time. I will certainly be making this again, though. Thanks for a different take on the burrito!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Burritos

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.3
     
    Calories from Fat 505
    52%
    Total Fat 56.1 g
    86%
    Saturated Fat 19.9 g
    99%
    Cholesterol 102.8 mg
    34%
    Sodium 3544.2 mg
    147%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 5.3 g
    21%
    Sugars 21.9 g
    87%
    Protein 48.9 g
    97%

    The following items or measurements are not included:

    alfredo sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites