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    You are in: Home / Recipes / Italian Burritos Recipe
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    Italian Burritos

    Italian Burritos. Photo by aruzia13

    1/1 Photo of Italian Burritos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    aruzia13's Note:

    My family really likes the traditional bean burritos but, I really wanted to experiment and try something new. It was a hit just a really good take on a meatball sandwich.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Burritos

    Units: US | Metric

    Directions:

    1. 1
      First in a large mixing bowl add finely chopped onion and next 3 ingredients.
    2. 2
      Mix meat and crumbs until completely incorporated.
    3. 3
      Spray the bottom of a slow cooker with non-stick spray to make removal easier. Roll meatballs and add them to the slow cooker in an even layer.
    4. 4
      In a seperate bowl add both cans of sauce mix in spegetti mix and pour over meatballs. Cover set on high for 5 hours or until meatballs read internal temperate of 167degrees F. Let meatball mixture cool I suggest refrigurating it before assembling tortillas to avoid a soggy mess.
    5. 5
      Get tortillas spoon meatballs and cheese roll burritos and put on baking sheet top with extra sauce and cheese,place in a 350 degree oven for 25 minute.
    6. 6
      Let cool for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Italian Burritos

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.7
     
    Calories from Fat 179
    29%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 104.4 mg
    34%
    Sodium 1210.0 mg
    50%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.9 g
    27%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    meatloaf seasoning mix

    italian seasoning mix

    Italian cheese blend

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