Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Burgundy Wine Sweet Bread Recipe
    Lost? Site Map

    Italian Burgundy Wine Sweet Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Marie's Note:

    This is my all time best recipe! Try it and it will become a favorite of yours too. I found this more years ago than I care to remember in a magazine. It's a very rare kind of recipe that you don't come across too often.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Place raisins in cold water and bring to boil, then drain.
    2. 2
      Measure raisins after draining.
    3. 3
      Cream butter, sugar and shortening.
    4. 4
      Beat in eggs one at a time.
    5. 5
      Add sifted dry ingredients alternately with wine.
    6. 6
      (Batter will turn a grayish color- no problem, it looks normal when baked).
    7. 7
      Stir in raisins and nuts.
    8. 8
      Bake in 3 greased and floured 9x5x3 loaf pans at 350 degrees for 50 minutes.
    9. 9
      Cool in pans 10 minutes before turning out to cool on wire racks.
    10. 10
      Just before serving, sift powdered sugar over top of bread.
    11. 11
      Note: I like to bake these in mini foil pans (cooking time will need to be adjusted) and use them as a part of my cookie tray to give to friends at Christmas.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 05, 2004

      55

      We had some leftover wine to use and this seemed like a good Sunday morning brunch idea! It was tasty, not boozy, with a wonderful moistness in every bite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Burgundy Wine Sweet Bread

    Serving Size: 1 (2670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3363.4
     
    Calories from Fat 1658
    49%
    Total Fat 184.2 g
    283%
    Saturated Fat 64.3 g
    321%
    Cholesterol 374.1 mg
    124%
    Sodium 2809.9 mg
    117%
    Total Carbohydrate 371.2 g
    123%
    Dietary Fiber 17.8 g
    71%
    Sugars 195.8 g
    783%
    Protein 43.6 g
    87%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites