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    You are in: Home / Recipes / Italian Burgundy Wine Sweet Bread Recipe
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    Italian Burgundy Wine Sweet Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Marie's Note:

    This is my all time best recipe! Try it and it will become a favorite of yours too. I found this more years ago than I care to remember in a magazine. It's a very rare kind of recipe that you don't come across too often.

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    Units: US | Metric


    1. 1
      Place raisins in cold water and bring to boil, then drain.
    2. 2
      Measure raisins after draining.
    3. 3
      Cream butter, sugar and shortening.
    4. 4
      Beat in eggs one at a time.
    5. 5
      Add sifted dry ingredients alternately with wine.
    6. 6
      (Batter will turn a grayish color- no problem, it looks normal when baked).
    7. 7
      Stir in raisins and nuts.
    8. 8
      Bake in 3 greased and floured 9x5x3 loaf pans at 350 degrees for 50 minutes.
    9. 9
      Cool in pans 10 minutes before turning out to cool on wire racks.
    10. 10
      Just before serving, sift powdered sugar over top of bread.
    11. 11
      Note: I like to bake these in mini foil pans (cooking time will need to be adjusted) and use them as a part of my cookie tray to give to friends at Christmas.

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    Ratings & Reviews:

    • on July 05, 2004


      We had some leftover wine to use and this seemed like a good Sunday morning brunch idea! It was tasty, not boozy, with a wonderful moistness in every bite.

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    Nutritional Facts for Italian Burgundy Wine Sweet Bread

    Serving Size: 1 (2670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3363.4
    Calories from Fat 1658
    Total Fat 184.2 g
    Saturated Fat 64.3 g
    Cholesterol 374.1 mg
    Sodium 2809.9 mg
    Total Carbohydrate 371.2 g
    Dietary Fiber 17.8 g
    Sugars 195.8 g
    Protein 43.6 g

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