Italian Burgers on Garlic Toast

Be the first to review
READY IN: 25mins
Recipe by Cathleen Colbert

from Family Circle.

Ingredients Nutrition


  1. Heat broiler.
  2. Lightly coat broiler pan with nonstick spray.
  3. Combine ground turkey, Italian seasoning, salt, garlic powder and pepper.
  4. Shape turkey into 4 burgers and place on on broiler pan.
  5. Broil 2 inches from heat for 4 to 5 minutes.
  6. Turn burgers over and flatten with spatula.
  7. Broil another 4 to 5 minutes and remove from oven.
  8. Place frozen garlic toast on baking sheet and broil until lightly browned, about 1 to 4 minutes per side.
  9. Top each burger with 1/4 cup marinara sauce and 1 slice cheese.
  10. Broil 4 to 6 inches from heat until cheese is melted and the sauce is heated through, about 2 to 3 minutes.
  11. Spoon remaining sauce over toast and top with burger and a second slice of toast.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a