Total Time
33mins
Prep 15 mins
Cook 18 mins

I am always looking for new and different burger recipes. Got this one from a co-worker. Wonderful flavor.

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients; shape into 4 patties.
  2. Grill, covered, over medium-high heat, 7 to 8 minutes on each side or until beef is no longer pink.
  3. Top patties with cheese, and grill 1 minute more or until cheese melts.
  4. Place muffins on grill, cut sides down.
  5. Grill 1 minute or until lightly toasted.
  6. Top each muffin bottom with 2 tablespoons pasta sauce, a cheese-topped patty, and muffin top.
  7. Serve.

Reviews

(2)
Most Helpful

Cool burger recipe. We used regular hamburger buns and thought it worked out real well. That fennel really gives a great flavor which my husband and I liked. Kind of comes alive in your mouth. Thanks for something different and delicious.

sarabeth123 November 16, 2002

These burgers were excellent. My brother had a problem dethawing the meat so we ended up with loose meat instead of burgers. The taste was excellent.

SunnyShell November 30, 2004

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