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    You are in: Home / Recipes / Italian Burger Melt Recipe
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    Italian Burger Melt

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    RecipeNut's Note:

    Tasy Fast Meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shape beef into 4 patties, 1/2 inch thick.
    2. 2
      In medium skillet over medium-high heat, cook patties until.
    3. 3
      browned.
    4. 4
      Set patties aside.
    5. 5
      Pour off fat.
    6. 6
      Add soup and water.
    7. 7
      Heat to a boil.
    8. 8
      Return patties to pan.
    9. 9
      Reduce heat to low.
    10. 10
      Cover and cook 10 minutes or until patties.
    11. 11
      are no longer pink (160°F).
    12. 12
      Place cheese on patties and cook until cheese is melted.
    13. 13
      Place.
    14. 14
      patties on 4 roll halves.
    15. 15
      Top with soup mixture and remaining.
    16. 16
      roll halves.
    17. 17
      Makes 4 sandwiches.

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    Ratings & Reviews:

    • on July 06, 2004

      We enjoyed this recipe. However, I could never find Italian Tomato Soup, though I went to a very large Safeway and to a more local store (but one that usually has things I can't find elsewhere.) I finally spiced up regular tomato soup with oregano and basil and sprinkled my ground beef with onion and garlic powder. It tasted mildly Italian and my family enjoyed it. If I can ever find the right kind of soup I will remake it and give it a rating with stars. I am sure it should be at least a 4, but possibly a 5 star. Just don't know how close my improvisation was to the real recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Burger Melt

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.4
     
    Calories from Fat 227
    50%
    Total Fat 25.3 g
    38%
    Saturated Fat 10.9 g
    54%
    Cholesterol 99.9 mg
    33%
    Sodium 462.3 mg
    19%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    Italian tomato soup

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