Italian Burger Melt

Submitted by RecipeNut

"Tasy Fast Meal!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb ground beef
• 1 (11 1/8 ounce) can Italian tomato soup, condensed
• 1⁄4 cup water
• 4 slices mozzarella cheese, process american (about 4 Ounces) or 4 slices monterey jack cheese (about 4 Ounces)
• 4 hamburger buns, split and toasted

directions

1. Shape beef into 4 patties, 1/2 inch thick.
2. In medium skillet over medium-high heat, cook patties until.
3. browned.
4. Set patties aside.
5. Pour off fat.
6. Add soup and water.
7. Heat to a boil.
8. Return patties to pan.
9. Reduce heat to low.
10. Cover and cook 10 minutes or until patties.
11. are no longer pink (160°F).
12. Place cheese on patties and cook until cheese is melted.
13. Place.
14. patties on 4 roll halves.
15. Top with soup mixture and remaining.
16. roll halves.
17. Makes 4 sandwiches.

Reviews

[Trisha W]

We enjoyed this recipe. However, I could never find Italian Tomato Soup, though I went to a very large Safeway and to a more local store (but one that usually has things I can't find elsewhere.) I finally spiced up regular tomato soup with oregano and basil and sprinkled my ground beef with onion and garlic powder. It tasted mildly Italian and my family enjoyed it. If I can ever find the right kind of soup I will remake it and give it a rating with stars. I am sure it should be at least a 4, but possibly a 5 star. Just don't know how close my improvisation was to the real recipe.