Italian Burger Melt

READY IN: 20mins
Recipe by RecipeNut

Tasy Fast Meal!

Top Review by Trisha W

We enjoyed this recipe. However, I could never find Italian Tomato Soup, though I went to a very large Safeway and to a more local store (but one that usually has things I can't find elsewhere.) I finally spiced up regular tomato soup with oregano and basil and sprinkled my ground beef with onion and garlic powder. It tasted mildly Italian and my family enjoyed it. If I can ever find the right kind of soup I will remake it and give it a rating with stars. I am sure it should be at least a 4, but possibly a 5 star. Just don't know how close my improvisation was to the real recipe.

Ingredients Nutrition


  1. Shape beef into 4 patties, 1/2 inch thick.
  2. In medium skillet over medium-high heat, cook patties until.
  3. browned.
  4. Set patties aside.
  5. Pour off fat.
  6. Add soup and water.
  7. Heat to a boil.
  8. Return patties to pan.
  9. Reduce heat to low.
  10. Cover and cook 10 minutes or until patties.
  11. are no longer pink (160°F).
  12. Place cheese on patties and cook until cheese is melted.
  13. Place.
  14. patties on 4 roll halves.
  15. Top with soup mixture and remaining.
  16. roll halves.
  17. Makes 4 sandwiches.

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