Italian Bubble Pizza
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 lb lean ground beef
- 1 (15 ounce) can pizza sauce or (15 ounce) can spaghetti sauce
- 1 (12 ounce) can Pillsbury refrigerated biscuits
- 2 cups shredded mozzarella cheese
directions
- Preheat oven to 375°F
- Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain and add pizza or spaghetti sauce. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
- Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
- Spoon mixture into ungreased 13x9-in. pan.
- Bake 18-23 minutes, or until sauce is bubbly and biscuits are golden brown. Remove from oven.
- Sprinkle with cheese.
- Return to oven. Bake until cheese is bubbly.
- Cut into 8 squares.
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RECIPE SUBMITTED BY
Probably the first thing you should know about me is that I love dogs. I know a lot about them, and can tell you a lot about the different breeds that there are.
I am very shy around people I don't know, but once I get to know you, I'm a very nice person.
In my spare time, I like to read, watch TV, and surf the Internet.
My other interests include horses (includes horses in general, horseback riding, and horse racing), shopping (especially at Barnes & Noble!), puzzles, horror movies, collecting Beanie Babies, MySpace, Facebook, going to the State Fair, taking pictures, taking video with my videocamera, scenery, swimming, and Mad Libs.
A special talent that I have is that I can name all the winners of the Kentucky Derby, from when it began in 1875 to the present. I'm the only person I know who can do this. It just goes to show you that I love horse racing. :-)