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    You are in: Home / Recipes / Italian Brussels Sprouts Recipe
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    Italian Brussels Sprouts

    Italian Brussels Sprouts. Photo by *Parsley*

    1/2 Photos of Italian Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    **Pebbles**'s Note:

    Sprouts in a mustard flavored vinaigrette with shaved parmesan cheese

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    Units: US | Metric


    1. 1
      Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions.
    2. 2
      Whisk next 5 ingredients together.
    3. 3
      Toss sprouts with viniagrette.
    4. 4
      Top with shaved parmesan and basil.

    Ratings & Reviews:

    • on December 17, 2012


      That's a great way to dress up brussels sprouts. It's easy to do. I omitted the basil because I didn't have it. The taste was very good. Thanks Pebbles :) Made for Cookbook tag game

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    • on September 25, 2009


      This mustard balsamic dressing is a perfect match for brussels sprouts! I followed the recipe as written and wouldn't change a thing. Thanx for a new way to make my favorite veggie!

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    • on March 12, 2009


      Delicious! I halved the recipe, and accicdently put a little too much mustard, so added a pinch of sugar to offset the sharpness of the mustard. I loved it and will make this again. Thanks! Made for New Kids on the Block game!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Brussels Sprouts

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.7
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.9 g
    Cholesterol 2.2 mg
    Sodium 108.8 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 4.4 g
    Sugars 2.7 g
    Protein 5.0 g

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