Italian Brussels Sprouts
Added March 01, 2009 | Recipe #358448
Total Time:
Prep Time:
Cook Time:
Sprouts in a mustard flavored vinaigrette with shaved parmesan cheese
Directions:
1
Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions.
2
Whisk next 5 ingredients together.
3
Toss sprouts with viniagrette.
4
Top with shaved parmesan and basil.
Ratings & Reviews:
This mustard balsamic dressing is a perfect match for brussels sprouts! I followed the recipe as written and wouldn't change a thing. Thanx for a new way to make my favorite veggie!
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Delicious! I halved the recipe, and accicdently put a little too much mustard, so added a pinch of sugar to offset the sharpness of the mustard. I loved it and will make this again. Thanks! Made for New Kids on the Block game!
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Nutritional Facts for Italian Brussels Sprouts
Serving Size: 1 (129 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 93.7
Calories from Fat 40
43%
Total Fat 4.5 g
6%
Saturated Fat 0.9 g
4%
Cholesterol 2.2 mg
0%
Sodium 108.8 mg
4%
Total Carbohydrate 11.0 g
3%
Dietary Fiber 4.4 g
17%
Sugars 2.7 g
10%
Protein 5.0 g
10%
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