Italian Brussels Sprouts

READY IN: 20mins
Recipe by Pebbles

Sprouts in a mustard flavored vinaigrette with shaved parmesan cheese

Top Review by Richard W.

Excellent! I followed it almost to a T. But after tossing with the viniagrette, I warmed it again in a saucepan before topping with the parmesan and basil.

Ingredients Nutrition


  1. Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions.
  2. Whisk next 5 ingredients together.
  3. Toss sprouts with viniagrette.
  4. Top with shaved parmesan and basil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a