Italian Brunch Casserole

Total Time
9hrs
Prep 8 hrs
Cook 1 hr

Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes over night chill time. From Southern Living.

Ingredients Nutrition

Directions

  1. Remove and discard casings from sausage.
  2. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
  3. Add green onions and next 3 ingredients to skillet.
  4. Sauté 4 minutes or until vegetables are tender.
  5. Stir in roasted bell peppers.
  6. Drain and cool.
  7. Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish.
  8. Top with half each of the sausage mixture and cheese.
  9. Repeat with remaining bread, sausage, and cheese.
  10. Whisk together eggs and milk.
  11. Pour egg mixture over bread.
  12. Cover and chill 8 hours.
  13. Bake, covered, at 325° for 1 hour or until bubbly and hot.
Most Helpful

4 5

This made a great brunch this morning! I halved the recipe and used veggie sausage(Gimme Lean). I loved the vegetables in it. Thank you Bev!