Italian Bronco Sandwich
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb bread dough
- 1 lb bulk Italian sausage (I prefer hot)
- 2 roasted green peppers (Anaheim or Poblano)
- 10 ounces spaghetti sauce (Fresh or Jar)
- 1⁄2 1/2 cup swiss cheese or 1/2 cup your favorite cheese
- 1 tablespoon olive oil
directions
- Make your bread dough (I use the 1b. setting on my bread maker).
- Let the bread dough rise.
- While bread is rising, make 2 flat, oblong sausage patties.
- Brown the patties in a skillet until cooked through.
- Remove from grease and place on paper towel.
- Roll your dough on a floured cutting board.
- Make two equal rectangular dough sheets.
- Place cheese on the center of each piece of dough.
- Add italian sausage.
- Top with the Pepper and a tbsp of spaghetti sauce.
- Bring up sides and close dough around the meat/cheese mixture Pinch at the top and sides to seal.
- Poke a fork on each side of dough to let steam escape.
- Bake in oven on a greased baking sheet for 20-30 minutes, or until bread dough is brown.
- Cut sandwich into pieces.
- Serve with remaining spaghetti sauce to dip sandwich in.
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RECIPE SUBMITTED BY
Christine Bettiga
Corpus Christi, TX
I was born and raised in Pueblo, Colorado.
I moved to Corpus Christi, Texas in 1998.
I enjoy camping, sewing and gardening.
My husband and I love to cook. We are always trying new recipes and adding to old ones. We BBQ every weekend and always have a crowd of friends over to taste our creations! Usually we are watching Nascar and/or football while we BBQ!
I am a Denver Bronco Fan, but I also like the Houston Texans.