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    You are in: Home / Recipes / Italian Broccoli With Tomatoes Recipe
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    Italian Broccoli With Tomatoes

    Average Rating:

    2 Total Reviews

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    • on August 09, 2007

      If you combine tomatoes with cheese, you make my dh happy. When you add in the broccoli to add some additional nutrition to it, you make me happy to serve it to him. Plus broccoli is one of my youngest two favorite vegetables. Thanks for taking the monotony out of broccoli! (For PAC Spring '07, just forgot to review, oops.)

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    • on May 05, 2007

      This was terrific and also looks great with the colors. I didn't have Italian seasoning so I used Good Seasons Italian dressing mix instead and it worked very well. I also only had grape tomatoes and so used those cut in half. Thanks for sharing a great veggie side dish.

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    Nutritional Facts for Italian Broccoli With Tomatoes

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.8
     
    Calories from Fat 29
    42%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 12.1 mg
    4%
    Sodium 132.3 mg
    5%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    dried Italian seasoning

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