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    You are in: Home / Recipes / Italian Broccoli With Tomatoes Recipe
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    Italian Broccoli With Tomatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 20, 2012

      Great taste for minimal effort. Everyone loved it, including my 4-year-old. Used Parmesan instead of mozzarella.

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    • on October 21, 2008

      Very tasty broccoli dish!! Loved the ease of making this and loved the flavor. I'm starting to really warm up to nuked broccoli. This is the 2nd such dish that I have enjoyed the flavor and texture of. Will definitely make this one again. Loved the combo of tomatoes and broccoli. FYI...does not re-heat well in the event you have leftovers.

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    • on December 04, 2005

      Loved the combination of flavours. Used finely grated parmesan for the cheese. This goes into my 'keeper' file :)

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    • on November 02, 2005

      This is very good in texture and taste. I made it the second time without the mozzerella and used peccorino-reggiano sprinkled over the top instead. For me I liked the consistency better. I do like it as a quick side dish. Thank you for sharing this recipe.

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    • on November 01, 2005

      This is a quick and easy side. I rinsed the broccoli and left off the additional water. After adding the herbs and tomatoes, I sprinkled the cheese on top and covered the dish for a few minutes. The cheese melted and the tomatoes were warm without additional time in the microwave. DH said he really enjoyed the combination of broccoli and tomatoes.

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    • on September 14, 2005

      I don't nuke too many foods but nuking veggies does work. Saves a lot of time too. This was very colourful and very tasty. I liked the lemon juice. I chopped my tomatoes and added them at the end. They were barely cooked. It added colour and great texture. I used the cheese but I really don't know if it is needed. May just do this without the cheese next time. Thank you Bec. Good veggie recipe.

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    Nutritional Facts for Italian Broccoli With Tomatoes

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 29
    42%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 12.1 mg
    4%
    Sodium 132.1 mg
    5%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 6.3 g
    12%

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