Italian Broccoli With Tomatoes

Total Time
20mins
Prep 10 mins
Cook 10 mins

A quick vegetable side dish using the microwave! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Ingredients Nutrition

Directions

  1. Wash and cut broccoli florets in 1/2 inch pieces.
  2. Place broccoli and water in a shallow, round microwave-safe dish.
  3. Cover with plastic wrap or lid and microwave on HIGH for 5-7 minutes or until tender (every microwave is different, so keep an eye on them!).
  4. Stir several times- Drain.
  5. Stir in oregano, pepper, lemon juice and tomato wedges.
  6. Sprinkle cheese on top.
  7. Cover and microwave to melt cheese.
  8. Let stand 2 minutes before serving.
Most Helpful

5 5

Great taste for minimal effort. Everyone loved it, including my 4-year-old. Used Parmesan instead of mozzarella.

4 5

Very tasty broccoli dish!! Loved the ease of making this and loved the flavor. I'm starting to really warm up to nuked broccoli. This is the 2nd such dish that I have enjoyed the flavor and texture of. Will definitely make this one again. Loved the combo of tomatoes and broccoli. FYI...does not re-heat well in the event you have leftovers.

5 5

Loved the combination of flavours. Used finely grated parmesan for the cheese. This goes into my 'keeper' file :)