Italian Broccoli and Tomatoes

READY IN: 28mins
Recipe by j-jitterbug

This is a very colorful recipe, snarfled from the Healthy Recipes from ACE, the American Council on Exercise. They use nonfat mozzarella, but part skim is yummier.

Top Review by Miss Annie

This was a very tasty and lovely recipe. I cooked the trio of broccoli, tomato and fresh herbs for about 7 minutes. I also used fresh oregoano and part skim mozzarella. This was a wonderful combination. Thank you for posting such a nice tasting, healthy recipe. Fresh farmer's market tomatoes really do add a wonderfully fresh taste.

Ingredients Nutrition


  1. clean broccoli, chop off tough ends and discard.
  2. cut off florets and pare tough broccoli "bark" off stems, then cut into small spears, and steam until tender, 8-10 minutes.
  3. In saucepan cook broccoli with tomato, water, and spices over medium heat (stirring gently) until heated through, 10-15 minutes.
  4. Sprinkle with cheese and olives, remove from heat, cover and let stand until cheese melts (2-3 minutes).

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