Italian Broccoli and Provolone Pizza

Total Time
30mins
Prep 10 mins
Cook 20 mins

From Betty Crocker's Vegetarian Cooking

Ingredients Nutrition

Directions

  1. Cook broccoli as directed on package until crisp tender;drain.
  2. Preheat oven to 425.
  3. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Unroll pizza crust dough and press evenly in pan.
  4. Bake crust 8 minutes or until light golden brown.
  5. Spread tomato sauce over crust. Top with broccoli, mushrooms, peppers and cheese.
  6. Bake 10-12 minutes or until crust is deep golden brown and cheese is melted.

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