Italian Broccoli and Provolone Pizza

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READY IN: 30mins
Recipe by kbksmama

From Betty Crocker's Vegetarian Cooking

Ingredients Nutrition

Directions

  1. Cook broccoli as directed on package until crisp tender;drain.
  2. Preheat oven to 425.
  3. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Unroll pizza crust dough and press evenly in pan.
  4. Bake crust 8 minutes or until light golden brown.
  5. Spread tomato sauce over crust. Top with broccoli, mushrooms, peppers and cheese.
  6. Bake 10-12 minutes or until crust is deep golden brown and cheese is melted.

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