Recipe by Barb in WNY
Another way to serve broccoli when in season at the farmer market.
Top Review by Debbwl
Think this recipe has potential. Made as written and all we could taste was the crushed red pepper. If I was to make it again would cut the crushed red pepper by at least half and maybe add a little parmesan cheese. Thanks for the post.
- 1 1⁄2-2 lbs broccoli, broken into florets
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1⁄2 teaspoon crushed red pepper flakes
- 2 tablespoons dry white wine