Italian Broccoli

READY IN: 23mins
Recipe by Barb in WNY

Another way to serve broccoli when in season at the farmer market.

Top Review by Debbwl

Think this recipe has potential. Made as written and all we could taste was the crushed red pepper. If I was to make it again would cut the crushed red pepper by at least half and maybe add a little parmesan cheese. Thanks for the post.

Ingredients Nutrition


  1. Steam broccoli for 10 minutes, or until tender and still bright green.
  2. Refresh under cold water.
  3. Heat olive oil over medium heat and sauté garlic and red pepper 2 minutes.
  4. Add broccoli and wine and sauté; stirring another 3-5 minutes.
  5. Serve.

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