Italian Breakfast Sausage (Low Fat)

READY IN: 20mins
Recipe by Outta Here

Made with lean pork and turkey.

Top Review by rosie316

I made these for hubby and I. They are quite different from the breakfast sausage we normally would have (pre-made). It was fun making my own for a change. I like the red pepper flakes in them. Its a nice burst of flavor. I thought they were slightly on the dry side (probably due to using half ground turkey, but that's why they are low fat). It could possibly be that I made them too thin. Either way, we liked them. Served with eggs and toast. Will probabaly make these again, but maybe using all ground pork. I will post a picture soon. Thanks for posting your recipe. (Made for wk #1 win in Football Pool 2013)

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Shape into 12 patties.
  3. Spray skillet with non-stick spray.
  4. Fry over medium heat, covered to reserve moisture, about 3-5 minutes per side.

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