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    You are in: Home / Recipes / Italian Breakfast Bake #5FIX Recipe
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    Italian Breakfast Bake #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Top Chef Michael's Note:

    5-Ingredient Fix Contest Entry. A quick, one dish breakfast casserole.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Crumble sausage and brown over medium heat. Drain and set aside. Brown potatoes. Beat eggs and combine with milk. Stir potatoes and sausage together and place in a casserole dish. Combine egg mixture with 1 cup of the cheese and add to sausage and potatoes.
    2. 2
      Place in oven. Just as the eggs begin to set, top with remaining cheese. Continue baking until eggs are set and cheese begins to brown. Allow to rest for 10 minutes.

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    Nutritional Facts for Italian Breakfast Bake #5FIX

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.9
     
    Calories from Fat 653
    75%
    Total Fat 72.6 g
    111%
    Saturated Fat 34.3 g
    171%
    Cholesterol 469.4 mg
    156%
    Sodium 1850.1 mg
    77%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 44.7 g
    89%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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