Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Breaded Steak Um Recipe
    Lost? Site Map

    Italian Breaded Steak Um

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chippie1's Note:

    My mother-in-law used to make this while my hubby was growing up and it was passed onto me with a little tweaking. Serve this with a crisp salad, favorite pasta, along with some italian bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in medium sauce pan.
    2. 2
      Allow to simmer approximately 15 minutes on med-high heat, then reduce to low to keep warm.
    3. 3
      Slice roast into 1/8" slices.
    4. 4
      (Doing this when the roast is still half frozen is the easiest).
    5. 5
      Dip roast slices in egg, then in breadcrumbs seasoned with the Parmesan.
    6. 6
      Heat Olive Oil to 375 degrees in fry pan or deep fryer also works well.
    7. 7
      Fry roast slices approximately 3-4 minutes for each side until golden brown.
    8. 8
      Layer paper towel in serving dish along with fried slices of roast to provide proper drainage of olive oil.
    9. 9
      Serve roast slice with sauce on the side for dipping.

    Ratings & Reviews:

    • on November 04, 2009

      45

    • on November 10, 2007

      55

      As for what this was meant to be, I can't really say that it's 5 stars, but for what I used it to manipulate into, it came out really good! :) I used this recipe modified to use up some ingredients in my fridge/cupboards. I had a jar of spaghetti sauce I used instead of making the sauce the way you stated. I sliced some steaks I had into about 1/4inch strips, I breaded them as stated. however, at the end of it all, I put the steak over some WW pasta, covered it in the spag sauce, and served it with cheesy garlic bread. It was very tasty. I'd be tempted to make regular steaks this way, with some spice added to them. They'd be good hot hot hot! Thanks for the recipe, and I hope you don't mind my changes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2003

      45

      I found the garlic powder and onion powder too overpowering, otherwise this recipe was fairly tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Italian Breaded Steak Um

    Serving Size: 1 (192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 713.1
     
    Calories from Fat 131
    18%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 122.3 mg
    40%
    Sodium 3464.7 mg
    144%
    Total Carbohydrate 116.9 g
    38%
    Dietary Fiber 9.7 g
    39%
    Sugars 30.5 g
    122%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites