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    You are in: Home / Recipes / Italian Breaded Pork Chops Recipe
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    Italian Breaded Pork Chops

    Italian Breaded Pork Chops. Photo by Jessbabbs

    1/4 Photos of Italian Breaded Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    LizP's Note:

    This was given to me by a neighbor. I haven't tried it, but want to put it here for safekeeping. It looks great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F
    2. 2
      In a small bowl, beat together the eggs and milk.
    3. 3
      In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
    4. 4
      Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned.
    5. 5
      Remove garlic and discard.
    6. 6
      Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
    7. 7
      Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or or until cooked through.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 20, 2013

      55

      We had a large loin that we cut into chops. My husband pounded them to be quite thin, so they only needed about 2 minutes on each side, then 20 minutes in the oven. Didn't have Italian breadcrumbs, but the garlic and herb ones I had worked fine. 2 eggs were sufficient and still has excess. So moist and juicy! Make me want to buy pork more often now that we've found a good, quick and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012

      55

      This is a great way to fix pork chops. I didnt have any Italian bread crumbs, so I substituted Panko with a tablespoon of Italian Seasoning mixed in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2012

      55

      If you need it milled, drilled or turned, go see your local mill company. If you need it weighed, shipped or tracked, go see the UPS. If you need it fried, baked or barbecued, come see me. I'm your 100th review...woowoo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Italian Breaded Pork Chops

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.9
     
    Calories from Fat 313
    45%
    Total Fat 34.8 g
    53%
    Saturated Fat 11.1 g
    55%
    Cholesterol 289.8 mg
    96%
    Sodium 1155.2 mg
    48%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 57.8 g
    115%

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